Carton boxes for confectionery are an important type of packaging in the confectionery industry. Carton boxes help protect confectionery products from damage during transportation, distribution and display. Carton boxes are also an effective marketing tool to help businesses promote their brands and products.

How to make carton boxes, carton boxes for confectionery
Carton boxes for confectionery are made from carton paper. Carton paper is produced from wood pulp, recycled pulp and other additives. Carton paper is rolled into layers with different thicknesses and weights.

Paper lamination

Carton paper is rolled into layers with different thicknesses and weights. The thickness and weight of the carton paper will determine the bearing capacity of the carton.

Printing

Carton boxes for confectionery are often printed with images, logos, and product information. Printing makes the carton box more beautiful and eye-catching, and also helps promote the brand and products of the business.

Cut and die-cut cartons

Carton boxes are cut and die-cut according to the design. The design of the carton box must be suitable for the size and weight of the confectionery product.

Splicing and gluing carton boxes

The splicing and gluing of carton boxes must be done carefully to ensure that the carton box is sturdy and does not leak.

Types of carton boxes, carton boxes for confectionery
Carton boxes for confectionery are classified according to many different criteria, including:

· According to the number of paper layers: Carton boxes for confectionery can be made from 3 layers, 5 layers, 7 layers or more. 3-layer carton boxes have the lowest thickness and bearing capacity, suitable for light confectionery products. 5-layer and 7-layer carton boxes have higher thickness and load-bearing capacity, suitable for heavy confectionery products or those with many edges.